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Cooking & Baking

Arkansas Granny

(32,265 posts)

2. Here's what I found online.

Reply to azurnoir (Original post)

Tue Mar 13, 2012, 05:41 PM

Mar 2012

http://www.thekitchn.com/cooking-basics-how-to-cook-ric-129104

My dil just covers hers with hot water until they soften. When she uses them for pho, she makes sure the broth is boiling when she adds it to the noodles in the serving dish.

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Need help is anyone experienced with preparing Pho (rice stick) noodles [View all] azurnoir Mar 2012 OP

I don't have experience preparing, elleng Mar 2012 #1

Thanks azurnoir Mar 2012 #6

Happy dog's important! elleng Mar 2012 #7

Here's what I found online. Arkansas Granny Mar 2012 #2

thanks azurnoir Mar 2012 #4

I would trust this source on them cbayer Mar 2012 #3

Thanks so much for the help azurnoir Mar 2012 #5

I've always just put rice or cellphane noodles into the serving bowls Warpy Mar 2012 #8