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Cooking & Baking

maddezmom

(135,060 posts)

5. that sounds delicious and pretty straight forward

Reply to HappyMe (Reply #4)

Wed Mar 14, 2012, 03:34 PM

Mar 2012

I might try it tomorrow and sub the chicken with the rest of my leftover tri-tip. I don't have any jarred gravy but I can mix some up with bullion, cornstarch, etc.

Thanks.

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Highlight:

What's for Dinner ~ Wednesday March 14th [View all] Lucinda Mar 2012 OP

Split Pea Soup with diced up corned beef maddezmom Mar 2012 #1

Chicken pot pie. HappyMe Mar 2012 #2

how do you do your crust? maddezmom Mar 2012 #3

I have recently been doing a biscuity type crust HappyMe Mar 2012 #4

that sounds delicious and pretty straight forward maddezmom Mar 2012 #5

Sure. You are welcome. HappyMe Mar 2012 #6

That sounds really good. Lugnut Mar 2012 #11

Really starting to get thin around here. cbayer Mar 2012 #7

I cooked up a storm today! NJCher Mar 2012 #8

I had grilled cheese sandwich with prosciutto. Jazzgirl Mar 2012 #9

i've got a tomato sauce simmering on the stove fizzgig Mar 2012 #10

Hoagies/subs/grinders from a local joint. Lugnut Mar 2012 #12