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Cooking & Baking

livetohike

(24,272 posts)

2. Paying homage to my husband's part Irish heritage with cabbage and potatoes but

Reply to Lucinda (Original post)

Sat Mar 17, 2012, 02:05 PM

Mar 2012

with a Slovak twist. I'm making Ishkosha (and that is probably not how it is spelled). It's small potato dumplings, smaller than gnocchis, mixed with chopped up cabbage sauteed in butter. Washed down with buttermilk and some canned plums on the side.

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What's for Dinner ~ Saturday March 17th [View all] Lucinda Mar 2012 OP

Howdy, Lucinda. How are you doing? cbayer Mar 2012 #1

Paying homage to my husband's part Irish heritage with cabbage and potatoes but livetohike Mar 2012 #2

Corned beef and cabbage yellerpup Mar 2012 #3

cb&c here as well blaze Mar 2012 #5

That's great that your first CB&C was a hit! yellerpup Mar 2012 #11

Thanks Yeller! blaze Mar 2012 #12

Good neighbors are priceless. yellerpup Mar 2012 #13

I forgot about the sauce blaze Mar 2012 #14

Your sauce sounds delicious. yellerpup Mar 2012 #15

making flatbread pizza maddezmom Mar 2012 #4

Latkes pscot Mar 2012 #6

I braised the Corned Beef in Beer in the oven The empressof all Mar 2012 #7

I succumbed to the sale price for corned beef. grasswire Mar 2012 #8

For those with the "O" at the other end of their last names-- eridani Mar 2012 #9

I was testing out some mini quiche recipes for a bridal shower being hosted at our house tomorrow WhollyHeretic Mar 2012 #10

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