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Bayard

(30,138 posts)
7. Still have some in the freezer
Thu Dec 27, 2018, 05:38 PM
Dec 2018

From the garden two summers ago. They are best with the little immature, "shoots", chopped up in them, with onions and either bacon or ham. Learned to cook them from my South Carolina parents as a kid. Put some squash fritters with them, and you're all set.

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