Cooking & Baking

The empressof all

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7. I braised the Corned Beef in Beer in the oven

Sat Mar 17, 2012, 08:58 PM

Mar 2012

I just put potatoes, carrots and celery on to boil. When they are half done I'll add the cabbage wedges.

I slathered the Corned Beef with whole grain mustard and cooked it in a bottle of beer. It didn't shrink as much as it usually does when I cook it on top of the stove. I put it in around 2:30 at 325 degrees. It's not quite tender enough yet so I'm giving it an other half an hour or so.

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What's for Dinner ~ Saturday March 17th [View all] Lucinda Mar 2012 OP

Howdy, Lucinda. How are you doing? cbayer Mar 2012 #1

Paying homage to my husband's part Irish heritage with cabbage and potatoes but livetohike Mar 2012 #2

Corned beef and cabbage yellerpup Mar 2012 #3

cb&c here as well blaze Mar 2012 #5

That's great that your first CB&C was a hit! yellerpup Mar 2012 #11

Thanks Yeller! blaze Mar 2012 #12

Good neighbors are priceless. yellerpup Mar 2012 #13

I forgot about the sauce blaze Mar 2012 #14

Your sauce sounds delicious. yellerpup Mar 2012 #15

making flatbread pizza maddezmom Mar 2012 #4

Latkes pscot Mar 2012 #6

I braised the Corned Beef in Beer in the oven The empressof all Mar 2012 #7

I succumbed to the sale price for corned beef. grasswire Mar 2012 #8

For those with the "O" at the other end of their last names-- eridani Mar 2012 #9

I was testing out some mini quiche recipes for a bridal shower being hosted at our house tomorrow WhollyHeretic Mar 2012 #10