What's for Dinner ~ Saturday March 17th

[yellerpup]

13. Good neighbors are priceless.

As you've already discovered, when you bond with food you bond tightly. That plain jane flavor...that's traditionally Irish. I jazzed ours up yesterday with Dijon mustard spiked with grated horseradish, and also a creamy white horseradish condiment I bought at the store. Made a loaf of Irish soda bread, too. So this morning we had a nice chunky corned beef hash made with baked potatoes, onion, and a dab of mustard, a shot of Worchestershire sauce, and a tsp. of sriracha. The soda bread toasted up nicely. Top o'tha mornin' to ya!