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Cooking & Baking

maddezmom

(135,060 posts)

8. if you still have some cabbage and potatoes do a version of bubble and squeak

Reply to cbayer (Original post)

Sun Mar 18, 2012, 06:35 PM

Mar 2012

cut the corn beef as thin as possible...almost til it's shredded and add the other ingredients and fry. Or you could dice it and add it to soup, as I did with some split pea. Or make it into your own version of Deviled Corned Beef.

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Leftover corned beef? [View all] cbayer Mar 2012 OP

I recommend Old and In the Way Mar 2012 #1

Do you slice it with the grain or against the grain. cbayer Mar 2012 #3

Against the grain makes better slices Old and In the Way Mar 2012 #4

Sorry it disappointed, cbayer. elleng Mar 2012 #2

I don't know what I did wrong. cbayer Mar 2012 #6

you aren't supposed to boil it, mopinko Mar 2012 #12

I did simmer it (mostly - I have issues with flame control) cbayer Mar 2012 #13

if you have a food processor, you might could do it. mopinko Mar 2012 #20

No food processor either. I am going to try mincing it with a good knife. cbayer Mar 2012 #24

It helps if after the simmering time you let yellerpup Mar 2012 #22

Aha! I took it out immediately. cbayer Mar 2012 #25

Good. I use that trick of cooling meat off in the broth yellerpup Mar 2012 #28

Reubens!!! digonswine Mar 2012 #5

No pumpernicke, sourkraut, or swiss cheese! cbayer Mar 2012 #7

Close enough! digonswine Mar 2012 #10

Does that compare to my SO blaze Mar 2012 #33

if you still have some cabbage and potatoes do a version of bubble and squeak maddezmom Mar 2012 #8

No cabbage and whatshisname ate ALL the potatoes. cbayer Mar 2012 #9

I think you can make a corn beef chowder with leftover cb. applegrove Mar 2012 #11

Corn beef chowder? Like a cream or milk base? cbayer Mar 2012 #16

you could simmer it again grasswire Mar 2012 #14

I followed a recipe that called for simmering it first, then cbayer Mar 2012 #15

another 1/2 hour simmer might do the trick. Blues Heron Mar 2012 #17

I just tried to slice it and I am not pleased, so I think I will try this with it tomorrow. cbayer Mar 2012 #18

I've been there, too. pinto Mar 2012 #19

Maybe I did overcook. cbayer Mar 2012 #26

Keeping the Harbor Patrol guys healthy and happy is a good thing... pinto Mar 2012 #29

Yep. And they pump my holding tank whenever I ask. cbayer Mar 2012 #30

Hmmmm... I have a hunk of corned beef in the fridge and a sparkly new... TreasonousBastard Mar 2012 #21

I would be interested in what happens with the pressure cooker. cbayer Mar 2012 #27

Hash, of course! sinkingfeeling Mar 2012 #23

I'm about to have too much corned beef, so these ideas are great! Bolo Boffin Mar 2012 #31

I ended up using most of it to make sandwiches. cbayer Mar 2012 #32

Then I sent my husband out to give them away blaze Mar 2012 #34

They were very much appreciated. cbayer Mar 2012 #35

Awww cbayer... and lol blaze Mar 2012 #36

I've finally got white bread working right from scratch Bolo Boffin Mar 2012 #37

Only way I ever used it was in my version of red flannel hash. freshwest Mar 2012 #38