What's for Dinner, Sun., Feb. 10, 2019 [View all]

[NJCher]

Tonight is "fun" food. The RG is getting pizza from WF and also sushi and some other Japanese food from a nearby sushi bar.

Also we are having baby arugula salad with parmesan and toasted pine nuts.

We had an enjoyable time listening to our friends tell us about their trip to Israel last night. Our guests brought many bottles of wine, sparkling wine, and dessert: little Bundt cakes made with brandy. There was bruschetta and two kinds of pasta. One pasta was vegetarian lasagna and the other was rigatoni that was standing upright. It was served in a glass dish and each rigatoni was stuffed with ground pork and sausage in cream sauce. Then, of course, we had the lamb chops.

Here's a pic of my place setting along with the paperwhites I grew from bulbs. I sorta' used that as a centerpiece:



I have another pic but for some reason Tinypic turned it sideways and I don't know how to get it right side up.