What's for Dinner, Tues., Feb. 12, 2019

[PJMcK]

7. Pasta

First, a large salad of Romaine and baby spinach with sliced carrots, chopped celery, cherry tomatoes, sliced green pepper, minced red onion, sliced pimento-stuffed olives and sliced almonds. Drizzled over these greens will be a creamy vinaigrette and croutons on top.

Then, angel hair pasta with a homemade pesto sauce the Landlady(!) made last summer and froze. I'll add some pine nuts to it. We had sushi last night and there were 6 pieces of salmon left-over so I'll pan sear those and put them on the side with some lemon and dill.

Cookies for dessert.

We have a deal in our kitchen: one of us cooks and the other cleans up. It's reciprocal and seems fair to us!