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Cooking & Baking

Laura PourMeADrink

(42,770 posts)

3. I love stone ground yellow grits. Maybe it's a matter

Reply to trof (Original post)

Fri Mar 29, 2019, 10:14 AM

Mar 2019

Of personal taste...but think the milk completely changes the grits. Not in a bad way...just in a different way that reminds me more of a cream of rice cereal than a savory dish. Wonder if there are pockets of the country that use milk and others water?
I lean toward the new Orleans style...no milk.

Btw...isn't Fairhope lovely?

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The Fairhope Tire Company GRITS. [View all] trof Mar 2019 OP

Thanks for source for old-fashioned long cooking grits! northoftheborder Mar 2019 #1

oh that is a great story! Kali Mar 2019 #2

I love stone ground yellow grits. Maybe it's a matter Laura PourMeADrink Mar 2019 #3

I'd always used water until the cooking class. trof Mar 2019 #4