Cooking & Baking

FarPoint

(14,938 posts)

4. Fish and asparagus....

Sat Mar 30, 2019, 04:34 PM

Mar 2019

Chilled asparagus salad....blanche asparagus to slightly firm with slight bend.....place in ice bath to stop cooking....then dry, chill...honey, dijon mustard, white wine vinegar, vinaigrette with only fresh lemon juice and olive oil, honey, salt pepper....pour over asparagus, shave parmigiana cheese continue to chill until ready to eat...

fresh cod fish, baked in a parchment cartouche about 4 oz per package.......drizzle over fish, lemon juice, olive oil, flaked sea salt, pepper, old bay seasoning, fresh dill, thin slice of an orange...along side of fish add thin slices of red bell pepper, thin slices of shallots.....close up onto package...

bake at 350 oven for 10-15 minutes.

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What's for Dinner, Sat., Mar. 30, 2019 [View all] NJCher Mar 2019 OP

Rather cool here Cairycat Mar 2019 #1

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I want to try this recipe! FarPoint Mar 2019 #8

I found I needed to bake it a bit longer then the time set. irisblue Mar 2019 #9

My oven id becoming unpredictable of late... FarPoint Mar 2019 #11

Fish and asparagus.... FarPoint Mar 2019 #4

That's what I want... Phentex Mar 2019 #6

I just finished eating....Yummo! FarPoint Mar 2019 #7

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