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Cooking & Baking

japple

(10,459 posts)

2. An experiment. I'm trying to create a pizza with polenta as a crust.

Reply to NJCher (Original post)

Sat May 18, 2019, 03:30 PM

May 2019

Toppings will be peppers, onions, and kale sauteed with garlic in olive oil. I have tomato sauce, ricotta, parmesan. Am trying to decide how to assemble everything. Does anyone have suggestions? I also have marinated artichoke hearts and olives, but that might be overkill. Polenta crust is in the oven right now.

Steamed broccoli as a side.

ETA: I also have fresh basil from the garden which I will add to the sauteed kale & garlic and a zucchini that I grilled earlier in the week.

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What's for Dinner, Sat., May 18, 2019 [View all] NJCher May 2019 OP

Since it's nice outside Ohiogal May 2019 #1

An experiment. I'm trying to create a pizza with polenta as a crust. japple May 2019 #2

We make our own fast food from scratch Runningdawg May 2019 #3

Baby back ribs, roasted vegetables lkinwi May 2019 #4

Fusilli FoxNewsSucks May 2019 #5

Breakfast Yonnie3 May 2019 #6

linguini MissMillie May 2019 #7

Our usual Saturday chicken stir fry Cairycat May 2019 #8

nobody felt like cooking or eating much so I had an ice cream sandwich and went to bed. Kali May 2019 #9