What's for Dinner, Mon., May 20, 2019 [View all]

[NJCher]

Fish tacos with chipotle cream. I'm using sole. The usual for the toppings: cabbage, avocado. Instead of a tortilla, though, I'm using my low-carb garden wraps.

For a salad, the RG has asked me to duplicate the one I made with my fresh garden greens. This is the one that has chopped apple, cucumber, celery (again, garden, so it tastes unlike anything from the store). Top it with walnuts. I'm using only 2 tsp of blue cheese for the dressing on each salad, so it's very light. I've decided I like just a little dressing. Plus it's great for the calorie count!

Dessert will be chamomille tea and a few TJ vanilla wafer cookies.