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What's for Dinner, Tues., May 28, 2019 [View all]
The RG made me curried lamb soup before he took off for Manhattan for the night. It has couscous (the large kind) and carrots from my garden in it.
He also made a tossed salad and put all different types of greens in that I'm growing. There is everything! Bibb lettuce, red sails, butterleaf, buttercrunch, red oak, two types of baby arugula, and he even used the carrot tops, which I thought were poisonous but I checked Google and they're not. They are, however, bitter. Homemade croutons on top, made with herbs and garlic.
For dessert, I'm having banana cream pudding, low-cal style. Chamomille tea.
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