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Cooking & Baking

mitch96

(15,780 posts)

8. "Our favorites were the salt rolls sprinkled with coarse salt and carraway seed"

Reply to japple (Reply #7)

Fri Jul 12, 2019, 07:16 PM

Jul 2019

Ach! di zalts-Schangles!! When my father was in port (he was merchant marine) he would stop at a jewish bakery in Far Rockaway NY for bagels, bialys and the salt rolls of what you speak.. He called them Salt-Schangles. I don't know if that was the real name of them but that's what we called them... Great stuff with warm butter while reading the comics on a sunday morning... Good times..
m

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Thoughts on eating in restaurants & buying groceries in Germany [View all] Cairycat Jul 2019 OP

Thank you, Cairycat Ohiogal Jul 2019 #1

Breakfast, water, other thoughts .... Cairycat Jul 2019 #4

Thank you! Ohiogal Jul 2019 #5

Interesting Observations! iamateacher Jul 2019 #2

Thank you for sharing ... CatMor Jul 2019 #3

This message was self-deleted by its author iamateacher Jul 2019 #6

Ach! The food in Germany. My family lived in Augsburg and Mainz in 1950-1962 when Dad was japple Jul 2019 #7

"Our favorites were the salt rolls sprinkled with coarse salt and carraway seed" mitch96 Jul 2019 #8

I think the bread was made with rye flour, plus wheat flour. At any rate, it had a unique taste japple Jul 2019 #9

" I've never found anywhere else" mitch96 Jul 2019 #11

Hotel breakfasts are wonderful spinbaby Jul 2019 #10