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Cooking & Baking

(15,751 posts)

3. We do something similiar. Vegetables, flavored whatever meat is left over, and something

Wed Aug 14, 2019, 04:32 PM

Aug 2019

like Bangkok peanut sauce. Puff it up with rice flavored with soy sauce.

We call it 'wok food'.

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Highlight:

What's for Dinner, Wed., Aug. 14, 2019 [View all] NJCher Aug 2019 OP

It's a surprise PJMcK Aug 2019 #1

Stir fry again spinbaby Aug 2019 #2

For Dad I worked the grill MissMillie Aug 2019 #4

Steaks, mashed potatoes, broccoli, and sauteed mushrooms and onions. Luciferous Aug 2019 #5