Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Recursion

(56,582 posts) Wed Aug 21, 2019, 02:10 PM Aug 2019

This was my first time trying it with fresh rather than canned pineapple. Seems to make a huge difference.

16 replies

= new reply since forum marked as read

Highlight:

I finally got a pineapple upside-down cake to work! [View all] Recursion Aug 2019 OP

We used to make this on river trip randr Aug 2019 #1

Yum!! Ohiogal Aug 2019 #2

Looks delicious. I love it with pecan halves in the empty spaces. Frustratedlady Aug 2019 #3

Walnuts work really well too Bettie Aug 2019 #13

I've never made one, but now I want to try. CrispyQ Aug 2019 #4

Nice Choice sagesnow Aug 2019 #5

We had it with espresso; it worked well (nt) Recursion Aug 2019 #7

I used this recipe Recursion Aug 2019 #6

I use pineapple tidbits and no cherries. Phoenix61 Aug 2019 #8

I'm really sad ronatchig Aug 2019 #9

Made this cake many times dem in texas Aug 2019 #11

I so am going to try that with bourbon. lark Aug 2019 #12

One of my cast iron dutch oven favorites to make Nac Mac Feegle Aug 2019 #16