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Cooking & Baking

trof

(54,274 posts) Thu Sep 19, 2019, 06:43 PM Sep 2019

3

I'm gonna try a reverse sear tonight. [View all]

275 oven for 30-45 minutes with a thermometer probe in a 1" NY strip.
Out at 120 degrees and rest for 10 minutes.
Sear 1 minute per side in a really hot cast iron skillet.
Trying for medium rare.
I'll let you know.
Any suggestions?

7 replies

= new reply since forum marked as read

Highlight:

I'm gonna try a reverse sear tonight. [View all] trof Sep 2019 OP

Sounds interesting WhiteTara Sep 2019 #1

Season before you put it in the oven Major Nikon Sep 2019 #2

I've never tried that technique... Zaphod42 Sep 2019 #3

I do that with sous vide spinbaby Sep 2019 #4

Salt and pepper Wawannabe Sep 2019 #5

Great steak. trof Sep 2019 #6

Wonder if this method which I will definitely try is Laura PourMeADrink Sep 2019 #7

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