Has anyone cooked a venison neck roast? I have been told that they are one [View all]

[Arkansas Granny]

of the most flavorful cuts, but I've never cooked one. A coworker is bringing me one from a deer he got over the weekend.

My plan so far is to use my cast iron Dutch oven. I'll brown it well, add a braising liquid and put it in the oven at 325F until tender and then add potatoes, carrots, onions etc. like I would for beef pot roast.

Any suggestions? I'm thinking about using beer for liquid.