What's for Dinner, Fri., Nov. 1, 2019 [View all]
Pork chop with spaghetti squash on top. Also with applesauce. The RG made them a couple days ago, so I'm just warming one up.
I wanted to tell about my cauliflower muffins! Just think of riced cauliflower, onion, and cheese in a muffin shape and you'll have the idea. The directions specified "Italian seasonings" as an herb, but I asked the RG what he thought and he immediately said "tarragon."
The recipe calls for half as much cheese as cauliflower, so you can imagine how delicious this makes it. I used a mixture of Swiss and cheddar. I'll have a couple of them to go with the pork chop.
I riced my own cauliflower, but I think I'm going to try the recipe another time using a package of riced from the store.
Romaine, endive, and radicchio with cucumbers, tomatoes, and red pepper.
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