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Cooking & Baking

tishaLA

(14,753 posts)

4. Ricing puts a vegetable (usually potatoes)

Reply to PJMcK (Reply #1)

Fri Nov 1, 2019, 06:00 PM

Nov 2019

through what amounts to a large garlic press. It makes the best mashed potatoes imaginable, so smooth, and keeps them from being overworked. In the past 5 yrs or so, people have taken to ricing cauliflower, which works really well, but unlike with potatoes, you don't have to do it to mitigate starch development.

Here's a ricer: https://www.amazon.com/Priority-Chef-Potato-Perfection-Stainless/dp/B00MUEHPGQ

Click here to purchase valentine hearts!

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