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Cooking & Baking

(32,265 posts)

6. I've been trying to decide if I want to use wine or beer.

Fri Nov 1, 2019, 06:27 PM

Nov 2019

There will be garlic involved, for sure.

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Has anyone cooked a venison neck roast? I have been told that they are one [View all] Arkansas Granny Oct 2019 OP

I have roasted or baked several over the years............ riversedge Oct 2019 #1

I wouldn't have thought of using cider. Thanks for the tip. Arkansas Granny Oct 2019 #2

I'm just going to suggest one thing d_r Oct 2019 #4

Love that stuff. trof Nov 2019 #7

Way back in the '70's, when I still ate meat, I was very fond Trailrider1951 Nov 2019 #5

I've been trying to decide if I want to use wine or beer. Arkansas Granny Nov 2019 #6