Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(32,265 posts)

4. I haven't tried the noodles, but I have substituted cauliflower for potatoes in several recipes.

Sun Nov 3, 2019, 12:25 PM

Nov 2019

My daughter uses the cauliflower "rice" in risotto and fried rice. Her carb loving husband can hardly tell the difference.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

7 replies

= new reply since forum marked as read

Highlight:

I tried Shirataki noodles [View all] Marthe48 Nov 2019 OP

My Mom loves those things and frequently cooks with them irisblue Nov 2019 #1

Lots of heat Marthe48 Nov 2019 #5

I'll keep an eye out for kelp noodles Marthe48 Nov 2019 #6

I could not tolerate the texture. Lisa0825 Nov 2019 #3

I've had the cauliflower Marthe48 Nov 2019 #7