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Jirel

(2,385 posts)
12. Earth Balance.
Fri Nov 29, 2019, 03:47 PM
Nov 2019

I use the sticks as a problem-free replacement for all my baking for vegan or lactose intolerant friends. I don’t have to adapt anything. If there is any weakness in using it as a substitute, it’s in streusel topping (it’s a tad less good at making crunchy clumps). I’ve made cakes, pies, everything. No sweat.

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