Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(43,508 posts)
Thu Jan 2, 2020, 03:59 PM Jan 2020

What's for Dinner, Thurs., Jan 2, 2020 [View all]

Last edited Thu Jan 2, 2020, 07:56 PM - Edit history (1)

Tossed salad with raw vegetables like peppers and carrots; on top ranch dressing with chow mein noodles added for crunch.

Crab-filled Inarizushi, which is sushi rice topped with flaked crab in a fried tofu pouch. The crab has sauce on it--not sure how to describe it, but it's quite delicious. If I had to describe it, I think I'd say it's like mayonnaise with sesame oil in it, plus maybe some other ingredient. Bought at the local sushi bar.

I'm going to experiment with a cookie tonight. On the base will be a chocolate tea biscuit and on top of that, melted white chocolate. Sliced strawberries topped with agave over the chocolate.




7 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Spare ribs Yonnie3 Jan 2020 #1
Pizza mercuryblues Jan 2020 #2
Lamb chick pea curry. Cousin Dupree Jan 2020 #3
Veggie soup spinbaby Jan 2020 #4
Leftovers MissMillie Jan 2020 #5
Cubed pork and chicken breast in Tomatillo Salsa yellerpup Jan 2020 #6
Egg salad on gluten free toast with lettuce and tomato...vegie tray with hummus and Demsrule86 Jan 2020 #7
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Thurs....»Reply #0