Cooking & Baking

Laura PourMeADrink

(42,770 posts)

68. That sounds fantastic. We still go to shore every

Tue Jan 7, 2020, 04:01 PM

Jan 2020

summer but in CT. You are right there's just something so idylic and simple about that summer lifestyle. It is so great to see kids just enjoying life...digging for clams, riding bikes, building sand castles. Steamers ! And corn on cob and lobster. But my favorite is fried clam bellies! $17 a container now!

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Remembering the food of my childhood [View all] spinbaby Jan 2020 OP

Wow, brings back memories... FM123 Jan 2020 #1

Salisbury Steak was my favorite when I was a kid JDC Jan 2020 #11

I remember Shake-A-Pudding Phoenix61 Jan 2020 #2

all meat had to be cooked well done Kali Jan 2020 #3

Salads! spinbaby Jan 2020 #7

all meat had to be cooked well done GP6971 Jan 2020 #31

Milk was not processed. DURHAM D Jan 2020 #4

nothing worse than when the milk cow gets in the wild onions yellowdogintexas Jan 2020 #24

We always had fresh milk delivery when I was growing up. woodsprite Jan 2020 #56

You must be older because Backseat Driver Jan 2020 #5

canned salmon--OMG!!! MissMillie Jan 2020 #19

Ah..the ole white sauce! We had left over ham chunks in Laura PourMeADrink Jan 2020 #45

I always keep 2-3 cans of salmon in the pantry woodsprite Jan 2020 #55

And that white lardish stuff in a bag packman Jan 2020 #6

LOL A young cousin recently showed DURHAM D Jan 2020 #8

Fried Spam with cheese on top was occasionally on our table, but we were a military family so japple Jan 2020 #9

Pizza madamesilverspurs Jan 2020 #10

Chinese food kits MissMillie Jan 2020 #20

I remember those! spinbaby Jan 2020 #21

"La Choy makes Chinese food swing American" choie Jan 2020 #42

I almost picked up the Chicken Chow Mein one yesterday woodsprite Jan 2020 #57

I was 8 or 9 when I first heard of Mme. Defarge Jan 2020 #27

We never had pizza for dinner, though Ohiogal Jan 2020 #33

Omg. Chef Boyardi. My fav .the ravioli in a can Laura PourMeADrink Jan 2020 #46

Lots of Campbell's soup Freddie Jan 2020 #12

Here's the thing flotsam Jan 2020 #13

Well-aged herbs and spices! Retrograde Jan 2020 #16

Not even six spinbaby Jan 2020 #18

Poultry seasoning for Thanksgiving? And more pumpkin pie spices? Laura PourMeADrink Jan 2020 #47

The poultry went unseasoned. spinbaby Jan 2020 #60

Probably a luxury. But remember my mom having Laura PourMeADrink Jan 2020 #63

Mexican food was just not on anyone's radar Ohiogal Jan 2020 #34

Frozen juices, canned soups Retrograde Jan 2020 #14

Frozen stuff was a luxury until the late 50s, early 60s Warpy Jan 2020 #15

My mother hated to cook, too Ohiogal Jan 2020 #35

I remember disicovering fresh asparagus, properly cooked Warpy Jan 2020 #67

We ate very well, for a large family w/o much money MissMillie Jan 2020 #17

Our family meals were similar dem in texas Jan 2020 #22

That's interesting about getting pamphlets. I think Laura PourMeADrink Jan 2020 #48

My grandmother bought some kind of weird pie crust that came pre-made in sticks like butter. Vinca Jan 2020 #23

Yes! How do you make a quick clam chowder? Laura PourMeADrink Jan 2020 #49

It's really easy and surprisingly good. Vinca Jan 2020 #61

Have you tried it without the cream of celery soup? This is Laura PourMeADrink Jan 2020 #62

I think I must have, but after I tried this recipe I just kept making it. Vinca Jan 2020 #66

That sounds fantastic. We still go to shore every Laura PourMeADrink Jan 2020 #68

I love those, too. This summer I'm definitely going over there to sit on the beach and Vinca Jan 2020 #69

Canned pudding? That's a new one to me. Guess Laura PourMeADrink Jan 2020 #25

My husband had never had tuna casserole before we met Ohiogal Jan 2020 #36

Interesting. Where's he from? Wonder if all that Laura PourMeADrink Jan 2020 #38

My fish came every Friday in the form of sticks. blm Jan 2020 #26

Frozen vegetables were a major breakthrough. Mme. Defarge Jan 2020 #28

I remember all of those things! The Velveteen Ocelot Jan 2020 #29

Omg...bread balls...hadn't thought of that in forever! Laura PourMeADrink Jan 2020 #39

I made Kook-aid for my son MissMillie Jan 2020 #59

Never had canned ham Ohiogal Jan 2020 #30

Only Campbell's I liked..cream of asparagus and turkey noodle. Laura PourMeADrink Jan 2020 #40

And you mixed mayonnaise with everything! One of the basic food groups! catrose Jan 2020 #32

Oh yes, mayonnaise! Ohiogal Jan 2020 #37

We were a miracle whip family. Have no idea why. Laura PourMeADrink Jan 2020 #41

Canned vegetables - yuck! Especially canned... 3catwoman3 Jan 2020 #43

Succotash to me came straight from the devil. Even had a creepy name. Laura PourMeADrink Jan 2020 #50

The first time I saw yogurt was in 1958 PlanetBev Jan 2020 #44

Roman Meal bread. Chipper Chat Jan 2020 #51

And then along came....Hawaiian Punch. Chipper Chat Jan 2020 #52

We got the knockoff brand think4yourself Jan 2020 #53

The only appetizers were cheese and pimento spread on crackers. And only for very special Cousin Dupree Jan 2020 #54

What? No Lipton's onion soup mixed with sour cream? Laura PourMeADrink Jan 2020 #64

Living on the coast was better. We had fresh fish & fresh shellfish often. lark Jan 2020 #58

Yes and still can remember the taste and smell of a tomato Laura PourMeADrink Jan 2020 #65