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Cooking & Baking

(71,526 posts)

5. I have subbed KA GF flour in my regular recipe and it was good...made pie crust for Christmas pies.

Thu Jan 9, 2020, 08:49 PM

Jan 2020

Roll your pie crust and cut your cookies out on parchment...because it will stick to the counter.

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anybody have experience with King Arthur gluten-free flour used for pie crust [View all] Kali Jan 2020 OP

I usually use the GF flour from leftieNanner Jan 2020 #1

I figure pie crust is not too touchy Kali Jan 2020 #2

If the dough doesn't want to cooperate leftieNanner Jan 2020 #3

ah, good advice Kali Jan 2020 #4

any tips? Kali Jan 2020 #6

Bob's Red Mill has a decent GF pie crust flour JDC Jan 2020 #7