Trader Joes and whole foods will not have the REAL important.ingredients,, but they are not hard to find...
Here is a great source for Sichuan ingredients ----this is THE BOMB place... you can trust them 100%
https://themalamarket.com/
They have recipes on their website that will answer your questions much faster than I can type.. :>
))
They are also on FaceBook
Li Ziqi is Shiuanese, btw, and lives in a town not far from Chengdu, capital of Sichuan. She has many, many videos;; and a beautiful LONG back story...abused as a child, parents died when she was young----- worth looking into.. she is just a national treasure....
Books for Sichuan and Hunan-- Fuchsia Dunlop
Any of her books-- EVERY GRAIN OF RICE and LAND OF FISH AND RICE are perfection also lists ingredients and
Books for Cantonese--
by Grace Young- BREATH OF A WOK, and THE WISDOM OF THE CHINESE KITCHEN beautiful, brilliant books..
She is also on FB as Wok Wednesdays
Happy cooking---
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