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but I need to branch out from teriyaki sauce from scratch 
Oh, and my favorite, Four Happiness Pork. I have a vintage Chinese cookbook but most of the recipes are deep fried so I haven't tried them.
I'm going to corral hubby and drag him to a big Asian shopping supercenter just a few miles away. (Fubon in Portland OR.) Plus there's a hole in the wall live seafood market with really good reviews I've been threatening to go to for quite some time.
We have to change our dietary lifestyle due to hubby being diagnosed with prediabetes and I have to go low oxalate due to kidney stones.
Thanks for the advice about the oyster sauce 
If I'm going to slave over a hot stove, I want to use decent ingredients to make it worth the effort!
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