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Cooking & Baking

grasswire

(50,130 posts)

17. it takes a little time, but it's not hard

Reply to blaze (Reply #16)

Sun Apr 8, 2012, 07:39 PM

Apr 2012

The filling is crumbled feta, diced onion that's sauteed to soften, chopped parsley, defrosted frozen spinach that's drained really really well, eggs, lemon juice, dill.....

Then you layer some filo dough into a baking pan with butter, about six or eight layers. Put the filling in, and layer some more filo over the top.

Bake.

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Highlight:

What's for Dinner? ~ Easter Sunday April 8th Edition [View all] Lucinda Apr 2012 OP

no idea yet, but likely something simple. fizzgig Apr 2012 #1

Hard to go wrong with that! Lucinda Apr 2012 #3

it has been our sunday dinner for as long as i can remember fizzgig Apr 2012 #5

Braised Veal Shanks yellerpup Apr 2012 #2

No eggs....but that may be because I have no lawn! Lucinda Apr 2012 #4

Gorgeous! yellerpup Apr 2012 #6

It's out of control now....but we will hopefully Lucinda Apr 2012 #7

Aw well, control is illusion yellerpup Apr 2012 #8

Don't know. I'm eating at my brother's. hobbit709 Apr 2012 #9

Fresh Ham The empressof all Apr 2012 #10

Chicken Asparagus Rollups blaze Apr 2012 #11

Szeged Goulash supernova Apr 2012 #12

Thanks for this recipe run down. I love goulash, have had really good goulash on the east coast, pinto Apr 2012 #14

Pot luck - Picnic in the park with family and a couple of friends. 6 of us, all told. pinto Apr 2012 #13

Spanikopita, lamb skewers with tzatziki, olives and cheese and vegetable platter grasswire Apr 2012 #15

That whole meal sound wonderful!! blaze Apr 2012 #16

it takes a little time, but it's not hard grasswire Apr 2012 #17

Oh, I enjoy the time!! blaze Apr 2012 #18

have you worked with filo dough? grasswire Apr 2012 #19

Spiral cut ham eridani Apr 2012 #20