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Cooking & Baking

grasswire

(50,130 posts)

19. have you worked with filo dough?

Reply to blaze (Reply #18)

Sun Apr 8, 2012, 10:18 PM

Apr 2012

Sometimes people are intimidated by that thought. But it really is just layering the dough (purchased in the freezer case) and brushing each layer with melted butter as you go. Not hard. Anybody can brush butter on dough.

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have you worked with filo dough? grasswire Apr 2012 #19

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