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Cooking & Baking

(51,907 posts)

12. 2 lbs of local grassfed beef

Mon Apr 9, 2012, 03:45 AM

Apr 2012

1 cup oatmeal
8 oz tomato sauce
1 egg
salt, pepper, oregano and basil

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what do you put in your meatloaf? [View all] demtenjeep Apr 2012 OP

My mom taught me to use rolled oats in stead of bread crumbs. canoeist52 Apr 2012 #1

my mom did the same thing maddezmom Apr 2012 #4

mushrooms and peppers maddezmom Apr 2012 #3

I've used quick oats and bread crumbs in the past Warpy Apr 2012 #5

I have used the lipton soup mix demtenjeep Apr 2012 #7

sage-y grasswire Apr 2012 #8

that sounds interesting demtenjeep Apr 2012 #9

Shred and add some carrots, Callalily Apr 2012 #10

I use packaged stuffing mix now Lucinda Apr 2012 #11

2 lbs of local grassfed beef eridani Apr 2012 #12

I make a dish that is sort of a meatloaf crossed with a Shepard's pie. WhollyHeretic Apr 2012 #13

Sounds good. Does it hold together well? For leftovers... pinto Apr 2012 #14

yummy demtenjeep Apr 2012 #17

okay, I took a little of several ideas demtenjeep Apr 2012 #18

I use oatmeal. Never use egg. XanaDUer Apr 2012 #19

I have this recipe bookmarked on my computer... Little Star Apr 2012 #20