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Cooking & Baking

pinto

(106,886 posts)

15. 50 / 50 ground beef, ground pork, "Italian style" bread crumbs, eggs, tomato paste,

Reply to demtenjeep (Original post)

Mon Apr 9, 2012, 04:15 PM

Apr 2012

ground garlic, ground ginger, worcestershire sauce. Glazed with honey, brown sugar and dijon mustard blend.

Pork seems to help keep it moist, yet the whole sets well and the rest helps make a sweet / tangy kind of loaf.

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what do you put in your meatloaf? [View all] demtenjeep Apr 2012 OP

My mom taught me to use rolled oats in stead of bread crumbs. canoeist52 Apr 2012 #1

my mom did the same thing maddezmom Apr 2012 #4

i tried a lot of different recipes and family and i decided on this one. seabeyond Apr 2012 #2

mushrooms and peppers maddezmom Apr 2012 #3

I've used quick oats and bread crumbs in the past Warpy Apr 2012 #5

Tomatoes, onions, green chilis, garlic, zucchini and a slight amount of bread. That's it. freshwest Apr 2012 #6

I have used the lipton soup mix demtenjeep Apr 2012 #7

sage-y grasswire Apr 2012 #8

that sounds interesting demtenjeep Apr 2012 #9

Shred and add some carrots, Callalily Apr 2012 #10

I use packaged stuffing mix now Lucinda Apr 2012 #11

2 lbs of local grassfed beef eridani Apr 2012 #12

I make a dish that is sort of a meatloaf crossed with a Shepard's pie. WhollyHeretic Apr 2012 #13

Sounds good. Does it hold together well? For leftovers... pinto Apr 2012 #14

It does and it freezes well. I usually make a couple of them and we freeze pieces for lunches and WhollyHeretic Apr 2012 #16

yummy demtenjeep Apr 2012 #17

50 / 50 ground beef, ground pork, "Italian style" bread crumbs, eggs, tomato paste, pinto Apr 2012 #15

okay, I took a little of several ideas demtenjeep Apr 2012 #18

I use oatmeal. Never use egg. XanaDUer Apr 2012 #19

I have this recipe bookmarked on my computer... Little Star Apr 2012 #20