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Cooking & Baking

The Polack MSgt

(13,820 posts)

6. I do a black bean and rice soup

Reply to irisblue (Original post)

Tue Feb 25, 2020, 01:18 PM

Feb 2020

Similar to this - so easy and cheap. 2 of my favorite qualities.

I use chicken stock because the rice needs more liquid than just the salsa and beans can provide.

I finish the pot by melting a big tablespoon or so sized dollop of Neuftchappel cheese into the soup rather than sour cream of cream fresh. I like it because it's a bit more sour than cream cheese and really thickens the soup

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5 ingredient Black Bean Soup plus tweeks [View all] irisblue Feb 2020 OP

That sounds great! hermetic Feb 2020 #1

Have you heard about the WaPo Food Editors' newest cookbook irisblue Feb 2020 #2

I hadn't hermetic Feb 2020 #3

I can't wait to try this MissMillie Feb 2020 #4

I've made this for my husband before but did Luciferous Feb 2020 #5

I do a black bean and rice soup The Polack MSgt Feb 2020 #6

I agree about the stock irisblue Feb 2020 #7