what do you put in your meatloaf?

[Little Star]

20. I have this recipe bookmarked on my computer...

I haven't tried it yet but I like the idea of using grated potatoes instead of oats or bread crumbs. I also like how she tells us to use stale bread to absorb the grease in the bottom of the pan.

Grated Potato Meatloaf

3 pounds ground beef
½ med onion, grated
1 clove garlic, grated
1 med potato, grated
1 tsp. kosher salt
¼ tsp. black pepper
½ cup milk
1 large egg
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup

Grate the onion, garlic and potato in a large bowl. Add salt, pepper, milk, egg and Worcestershire sauce. Mix to blend. Add ground beef and mix to distribute ingredients evenly.

Shape into a log and place in a 9 X13” baking dish.*optional – place bread around meatloaf to absorb oil from meat loaf as it cooks.

Smear ketchup over the top of the meatloaf and bake in a 350 degree oven for 1 hour and 15 minutes.

Read more of what she has to say here:

https://sites.google.com/site/susanwongsbeefcollection/grated-potato-meatloaf