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Sicilian pizza today any suggestions Or guidance is appreciated [View all]
We have never tried thick crust homemade. We always had thin crust so today we will venture into new territory Sicilian pizzas and homemade Stromboli’s.
So any suggestions on thick crust or baking is appreciated.
We found recipe and my guys are comfortable with it. We’re shooting for 3 pizzas and a Stromboli which with bolis we’ve done before.
Pizzas
1 - pepperoni
1- sausage and red peppers
1- cheese with several different cheeses ham and pineapple
And Stromboli is salami pepperoni ham peppers mozzarella and provolone I love to dip it in tomato sauce.
13 replies
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= new reply since forum marked as read