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Cooking & Baking

Tech

(1,956 posts)

10. I used to make them, family loved. I would prebake crust and watch for bubbling.

Reply to TEB (Original post)

Sun Mar 1, 2020, 10:57 AM

Mar 2020

Slice cheese next to crust, layer of cheese on top of toppings. Cornmeal in pan between crust and pizza. Some garlic butter for the crusts. Have you tried pizza on the grill? Also fun.

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Sicilian pizza today any suggestions Or guidance is appreciated [View all] TEB Mar 2020 OP

Oven must be pre heated at least 40 min. Hot hot hot. 450 deg. Ninga Mar 2020 #1

Awesome TEB Mar 2020 #2

Manga! Ninga Mar 2020 #3

Seriously appreciate the post TEB Mar 2020 #4

What time do you want us over? Ohiogal Mar 2020 #5

We have plenty TEB Mar 2020 #7

My favorite.❤ dewsgirl Mar 2020 #6

I'll sit you next to boog dewsgirl TEB Mar 2020 #8

Aww, I would love that. dewsgirl Mar 2020 #9

I used to make them, family loved. I would prebake crust and watch for bubbling. Tech Mar 2020 #10

Thank you TEB Mar 2020 #11

Don't forget the cornmeal. Don't over-ingredient. Too much topping is overkill. Firestorm49 Mar 2020 #12

Thank You TEB Mar 2020 #13