Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(43,270 posts)
Tue Mar 3, 2020, 06:05 PM Mar 2020

What's for Dinner, Tues., Mar. 3, 2020 [View all]

Pasta with pork strips (pork cheeks). Cream-based sauce.

Tossed mesclun with cucumber, peas, and red onion.

Slice of corned beef with Dijon.

Dessert: tea biscuits with rose apricot fruit spread.

3 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Salmon fillets Ohiogal Mar 2020 #1
quiche MissMillie Mar 2020 #2
i am making 12 bean soup. i pick out the GARBANZO beans. i no like. pansypoo53219 Mar 2020 #3
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...»Reply #0