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Cooking & Baking

(3,546 posts)

5. Wait, you're moving...now?

Wed Apr 1, 2020, 05:59 PM

Apr 2020

I take it the move was unavoidable? I hope it isn’t a long distance move. The timing isn’t great. Stay safe.

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I just went through 7 decades of saved recipes. Some hand written, [View all] sinkingfeeling Apr 2020 OP

I still regret not having aunt Francis' oatmeal chocolate cake recipe applegrove Apr 2020 #1

this was EXACTLY my first thought MissMillie Apr 2020 #19

if you come across a good one for molassas cookies let us know! CountAllVotes Apr 2020 #4

I know one idea that might help you for that. Jamastiene Apr 2020 #8

Some of the best recipes I have are from the backs of bottles CountAllVotes Apr 2020 #14

I have a good one for soft molasses cookies call Joe Froggers. sinkingfeeling Apr 2020 #13

Wait, you're moving...now? Clash City Rocker Apr 2020 #5

Those sound like something NOT to throw away, if possible. Jamastiene Apr 2020 #6

Have you considered forkol Apr 2020 #7

I agree - I have an old scanner, but my phone and ipad do a good job. flor-de-jasmim Apr 2020 #9

We saved our heirloom recipes by scanning them procon Apr 2020 #10

This message was self-deleted by its author Afromania Apr 2020 #11

Rather than printing hard copies, turn your "book" into a pdf csziggy Apr 2020 #16

Most of my relatives who are interested in the cookbook procon Apr 2020 #17

That sounds lovely! csziggy Apr 2020 #18

Guys, I'm talking about boxes 24" by 12" by 12". There are sinkingfeeling Apr 2020 #12

I feel your pain! northoftheborder Apr 2020 #20

I have hundreds of Bon Appetit and Gourmet magazines. I don't sinkingfeeling Apr 2020 #21

i look for old recipe files at Estate Sales dem in texas Apr 2020 #22