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Cooking & Baking

(2,142 posts)

11. I'm a little embarrassed.

Thu Apr 12, 2012, 06:20 PM

Apr 2012

I'm from Iowa and did not know this.

Love it! Thanks for sharing!

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32 replies

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Highlight:

How to cook corn on the cob with no shucking or silks. [View all] TNDemo Apr 2012 OP

I am charmed and informed! yellerpup Apr 2012 #1

also works for corn cooked on the grill. mopinko Apr 2012 #2

WOW! elleng Apr 2012 #3

I love this...he should have his own show nadine_mn Apr 2012 #4

Wow am going to try it. southernyankeebelle Apr 2012 #5

Way Cool! OffWithTheirHeads Apr 2012 #6

This guy's cool. Automatically liked him. byronius Apr 2012 #7

Very cool, going to pick up a few ears on the way home to try this nt independentpiney Apr 2012 #8

MARVELOUS! MUST TRY! northoftheborder Apr 2012 #9

That's great... pinto Apr 2012 #10

I'm a little embarrassed. emmadoggy Apr 2012 #11

Everything but the last step kentauros Apr 2012 #12

Great tip (and banjo music)! nt SunSeeker Apr 2012 #13

You realize of course that name of the song is... Buck Turgidson Jun 2013 #31

Wow! I have been nuking corn for years, but never thought to... TreasonousBastard Apr 2012 #15

OK.. He's aDORable! (and it's a nifty trick). . .n/t annabanana Apr 2012 #17

I tried this yesterday and... TreasonousBastard Apr 2012 #18

Whoa! I never imagined such a thing. Great idea! freshwest Apr 2012 #20

Wow! That's really nice. Arkansas Granny Apr 2012 #21

It will be cooked and ready to eat. pengillian101 Apr 2012 #23

reply to bump this one SCantiGOP May 2012 #24

that is so cool! shireen May 2012 #25

Can't wait to try this! livetohike May 2012 #26

Wow I can't KC May 2013 #27

This is so useful! yellerpup May 2013 #28

awesome! Whisp May 2013 #30

nah, don't NJCher Jun 2013 #32