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What's for Dinner, Fri., April 10, 2020 [View all]
Chicken breasts bone-in, seasoned with cumin, coriander, garlic, onion, paprika, onion, tomato, thyme, rosemary, olive oil, and a few others from the RG's new shipment of seasonings. Over the top, slices of preserved lemon.
Lentils.
Cornbread.
Roasted cauliflower (sliced florets), also sprinkled with new seasonings, on a plate with crackers, butter, and black and green olives.
Tossed red and green salad with various raw vegetables such as red onion, carrots, etc. Honey-mustard dressing.
No dessert tonight, but after-dinner tea.
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