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Cooking & Baking

yonder

(10,284 posts)

1. Thanks. The last few months we've been using

Reply to Wawannabe (Original post)

Mon Apr 13, 2020, 10:02 PM

Apr 2020

a Lebanese garlic sauce called Karam's. Great stuff, we use it on many things. Basically just garlic, lemon juice and olive oil. I had no idea it was a generic thing called Toum.

We'll look forward to trying out your recipe for it.

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Made Lebanese Garlic Sauce - Toum [View all] Wawannabe Apr 2020 OP

Thanks. The last few months we've been using yonder Apr 2020 #1

You are welcome! Wawannabe Apr 2020 #4

Thank you, thank you, THANK YOU! wackadoo wabbit Apr 2020 #2

You are most welcome! Wawannabe Apr 2020 #3