I've posted this recipe before, but I need help in [View all]

[alfredo]

converting it to sourdough. Here’s the recipe:
Whole Wheat no knead WW bread Dutch oven

4 cups WW flour
2 tsp salt
3/4 tsp yeast
2 cups water. Adjust as needed
Mix until dry ingredients are mixed in

Cover with plastic wrap and let rise 16 to 18 hrs Punch down and Turn dough out on well floured board. Stretch fold over , turn 90 degrees. Form into ball. Put dough in a floured towel , cover and let rise. Let rise 1 1/2 hours. After 1 hour, turn stove on at 400 or 450 degrees depending on your stove. I set mine to 450 because the oven runs cool. I need an oven thermometer


Bring the dutch oven out when the 1 and 1/2 hours have passed and put the dough in the pan.

Cook for 30 minutes, then bring the pan out and remove the top and return the pan back in for an additional 12 - 15 minutes. Take the bread out and allow to cool for several hours.

I add some 2 heaping Tbs gluten to the dry ingredients. Adjust water accordingly

The longer the first rise, the better it tastes.

Thanks