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Cooking & Baking

mr_lebowski

(33,643 posts)

11. Yeah radish greens decay quickly and in a very slimy fashion ...

Reply to eleny (Reply #8)

Mon Apr 20, 2020, 07:29 PM

Apr 2020

fortunately it's nothing a bit of rinsing doesn't 100% cure if you fail to remove them in time

On the rare occasions I get lazy and buy bagged lettuce mixes, I always soak them for about 3-4 hours in some pure water ... restores a lot of freshness and crunch.

You're welcome

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Saving wilted celery [View all] eleny Apr 2020 OP

I just heard that you should put celery in foil dawg day Apr 2020 #1

I've done similar with cilantro. irisblue Apr 2020 #2

Great life hack, I use it for all kinds of stuff that loses crunch in the fridge ... mr_lebowski Apr 2020 #3

Thanks for that tip eleny Apr 2020 #8

Yeah radish greens decay quickly and in a very slimy fashion ... mr_lebowski Apr 2020 #11

The bagged lettuce is even more new info eleny Apr 2020 #14

Diffusion! brokephibroke Apr 2020 #4

I just call it drinking, lol! eleny Apr 2020 #7

It's kinda both, as the two processes largely overlap :) nt mr_lebowski Apr 2020 #12

Looks more like osmosis. brokephibroke Apr 2020 #13

I think it could be argued osmosis is a subset of diffusion ... mr_lebowski Apr 2020 #15

I think we learned about some energy function brokephibroke Apr 2020 #16

Acidulated water perks up wilted lettuce Retrograde Apr 2020 #5

That's a new one to me eleny Apr 2020 #9

Works w/o the acid too, albeit not in a 1/2 hour :) (nt) mr_lebowski Apr 2020 #17

Thank you all!! I knew about the wilted celery trick, but didn't know about the other tricks to SWBTATTReg Apr 2020 #6

I've learned new stuff, too! eleny Apr 2020 #10