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Cooking & Baking

Arkansas Granny

(32,265 posts)

4. Self rising flour can be used in many baking recipes.

Reply to Highway61 (Original post)

Sat May 2, 2020, 09:58 AM

May 2020

Self rising flour generally has a ratio of 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per 1 cup all purpose flour. Depending on the recipe you are making, you may need to make adjustments for leavening and salt.

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Self rising flour [View all] Highway61 May 2020 OP

Just came across this: two-ingredient pizza made with s-r flour The Blue Flower May 2020 #1

It has salt and baking powder already in it-- dawg day May 2020 #2

According to King Arthur flour, the key is to find recipes where baking powder is an ingeredient. CrispyQ May 2020 #3

Self rising flour can be used in many baking recipes. Arkansas Granny May 2020 #4

I make biscuits DUgosh May 2020 #5

These! Wawannabe May 2020 #9

Beer bread, yum. Tech May 2020 #6

You can find directions here: Nitram May 2020 #7

Thank you Highway61 May 2020 #8

No advice on flour, just had to comment on your name since I used Luciferous May 2020 #10

Yogurt flatbread spinbaby May 2020 #11