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It never hurts to braise mercuryblues May 2020 #1
Got and we thank you TEB May 2020 #2
Boog won't get a bone mercuryblues May 2020 #3
I do it exactly as you have written in pnwest May 2020 #4
So 4 hours TEB May 2020 #7
4hours plus a couple of bastings... pnwest May 2020 #12
Yum, enjoy Tech May 2020 #5
Thanks TEB May 2020 #8
Is the cornbread Amish, or the Lima baked beans? ms liberty May 2020 #6
They're delicious TEB May 2020 #9
LOL - No prob, TEB - enjoy! n/t ms liberty May 2020 #11
The beans TEB May 2020 #10
Latest Discussions»Culture Forums»Cooking & Baking»Slow roast boneless ribs ...»Reply #12