You gotta try this recipe. [View all]

[ChiTownDenny]

I'm a meat and potatoes guy...or meat and pasta...or meat and rice. I like meat. But I tried this no-meat recipe and it is out of this world. So I wanted to share it.

Spinach and Feta Pita Bake

Ingredients

Original recipe yields 6 servings

1 (6 ounce) tub sun-dried tomato pesto
6 (6 inch) whole wheat pita breads
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
½ cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
ground black pepper to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Step 3

Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

https://www.allrecipes.com/recipe/93666/spinach-and-feta-pita-bake/

And it's easy peasy to assemble. Enjoy.