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Cooking & Baking

japple

(9,822 posts)

3. I make pesto without milk or cheese. Just garlic, basil, EVOO & walnuts. I freeze it in ice cube

Reply to Phentex (Reply #2)

Wed Jul 1, 2020, 03:58 PM

Jul 2020

trays and then transfer into a plastic bag after the cubes are frozen solid. I use it all winter long in soup, spinach casserole as pizza topping and on pasta. It tastes just like summer.

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You gotta try this recipe. [View all] ChiTownDenny Jul 2020 OP

Yum!!! MLAA Jul 2020 #1

Is the pesto vegan? Phentex Jul 2020 #2

I make pesto without milk or cheese. Just garlic, basil, EVOO & walnuts. I freeze it in ice cube japple Jul 2020 #3

Yum on your recipe. MLAA Jul 2020 #8

Yes MLAA Jul 2020 #7

I'll look for it. Sprouts has really come through for me these days... Phentex Jul 2020 #9

Naan also works. Aldi has good naan. japple Jul 2020 #4

Good to know. Thanks. ChiTownDenny Jul 2020 #5

Me too! I used to make them a lot when my kids were younger. Luciferous Jul 2020 #6