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Cooking & Baking

mercuryblues

(16,527 posts)

10. No, Thank you

Reply to no_hypocrisy (Reply #6)

Tue Aug 18, 2020, 10:56 AM

Aug 2020

I have always wondered what it was and why it didn't happen with every chicken. Your question reminded me to google it. I've always skimmed it for no other reason than it looks gross. I'll keep on skimming.

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When you're making stock or simmering meat in water, [View all] no_hypocrisy Aug 2020 OP

It's what trump uses in his hair captain queeg Aug 2020 #1

DUzy +1 mercuryblues Aug 2020 #2

HA HA HA! SheltieLover Aug 2020 #3

You may be on to something. Googled and came up with no_hypocrisy Aug 2020 #4

I found a few different answers mercuryblues Aug 2020 #5

Thank you. One more imponderable put to bed. no_hypocrisy Aug 2020 #6

No, Thank you mercuryblues Aug 2020 #10

I was taught to ALWAYS skim that foam off - packman Aug 2020 #7

If I remember rightly, the foamy stuff is properly called scum procon Aug 2020 #8

Prepare to skim Nov 3. Sneederbunk Aug 2020 #9

its just proteins Kali Aug 2020 #11