I just made eggplant and black bean veggie burgers from scratch. [View all]

[Croney]

I am not a good cook; I just throw things together. These came out good.

Our eggplants this year turned out to be long and very thin. I half-peeled a dozen, threw them in the chopper, did same with an onion and a drained can of black beans and three jalapeños we grew. Drained it some through a sieve, added two eggs and a little brown sugar. It was too wet so added bread crumbs.

Just fried up a patty and it sure looks and tastes like a burger to me. 🙂